- All-purpose flour...................................160g
- Yeast ......................................................... 5g
- Sugar .......................................................80g
- Eggs ...........................................................2
- Yogurt ...................................................250g
- Madagascan vanilla paste .................1 tbsp
- Preheat the oil in a deep fat fryer or large saucepan. In a large bowl, mix the egg yolks, sugar, yogurt and add the vanilla paste.
- Add the flour and baking powder and mix well. Beat the egg whites until stiff peaks form and fold them gently into the previous mixture.
- When the oil has come to temperature (170-180°C on your thermometer), tip in the small dough balls using a teaspoon.
- Give them a golden brown color by turning them over midway through the cooking process (approx. 2 minutes for each side).
- Place them on a plate covered with kitchen paper.
- Serve with a generous scoop of vanilla ice cream.