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Yogurt Mini-Donuts
by Vanilla Beans Store

ingredients

  • All-purpose flour...................................160g
  • Yeast ......................................................... 5g
  • Sugar .......................................................80g
  • Eggs ...........................................................2
  • Yogurt ...................................................250g
  • Madagascan vanilla paste .................1 tbsp


Steps

  • Preheat the oil in a deep fat fryer or large saucepan. In a large bowl, mix the egg yolks, sugar, yogurt and add the vanilla paste.
  • Add the flour and baking powder and mix well. Beat the egg whites until stiff peaks form and fold them gently into the previous mixture.
  • When the oil has come to temperature (170-180°C on your thermometer), tip in the small dough balls using a teaspoon.
  • Give them a golden brown color by turning them over midway through the cooking process (approx. 2 minutes for each side).
  • Place them on a plate covered with kitchen paper.
  • Serve with a generous scoop of vanilla ice cream.
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